License to Cook: Review: Sekinchan Ikan Bakar

Review: Sekinchan Ikan Bakar

Thursday, February 23, 2012

Last Sunday was sort of hanging out with my family day..heheh..since all are at home Baba decided to take out lunch at Sekinchan Ikan Bakar.

Restoran Sekinchan Ikan Bakar ni banyak cawangan. The one yang ktorg g ni kat Jalan Reko, dekat dengan Econsave. My parents yang select the fresh seafood..heheh...sori gmbr adik Mun, Munzir tadek.hehe..sbb cerah sgt belakangnye..hikhik...

Licin y'alls

More info on Sekinchan Ikan Bakar, click here

Pas panas2 cuaca...dan kekenyangan makan cfood, pe lg...cool it off with TF! Mun nye favourite will be Original Froyo with just fruits or fruits+mueslix!

My Verdict!

Taste: 8.5/10

Restaurant condition/ambience: 8.5/10

Customer service: 8/10

Overall: 8.5/10

2 comments:

cik kedondong said...: hari tu tak dapat makan ice cream dia..dah habiissss..huhuhu; February 25, 2012 7:34 PM
snuMun said...: cik kedondong: hehe..ni pun kan cm keras je kek aiskrim dia..hehe; February 25, 2012 10:08 PM

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Welcome to my kitchen.
The name is Munirah =)

The eldest daughter and the only girl in the family who loves to cook, who loves to learn and share recipes and enjoy dining out.

Intnl Biz Grad 2007 from MMU and MBA Grad 2010 from OUM =)

I am super-grateful that Allah blessed me with lovely circle of family and friends.

Kelantan [Mom]
+
Singaporean Banjar [Dad]
= ME

Multi -talented; -tasking; -purpose Banjar girl
(Quote from my aunt)

I'm not a pro in cooking but I am willing to learn and to improve my cooking/baking skills. There are few success and failures. I learned cooking and baking skills from my grandmothers, aunties and even my mum. They are my inspiration, apart from books, cooking shows and friends.

When I do food critique, it depends on my tastebuds, experience and observation, thus different people may experience differently.

I love to try out new recipes or repeat the same ones to improve my cooking/baking skills.
I enjoyed the 'kitchen' very much.

With a pinch of sugar and spice, spoonful of warm love and everything nice, whatever you're cooking will sweep your love ones off their feet...
All Rezqi comes from Allah SWT in various forms. Be grateful with the blessings that we receive, be it big or small, no matter what status we are - rich or poor; and share it with the people around us.

Knowledge and skills that we have, even how little, if we share it with others,insyaAllah barakah =) Because knowledge and skills are also Allah's gift...

Start off with Bismillahhirrahmanirrahim and end it with Alhamdulillah...

^__^

My dream : For the love of BOOKS and FOOD, one day I would love to have my own Book Cafe ;)

License to Cook

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Review: Sekinchan Ikan Bakar

Thursday, February 23, 2012

2 comments:

MunMoon

Inspiration...Motivator...

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