Tangan yang memberi...

Alhamdulillah...rezeki datang dr Allah, tak kira dalam pelbagai bentuk :)

Staying in CH bukan slalu dapat jumpa jiran kiri kanan. Hehe.. My neighbours both Chinese. But the one on the right side mmg baik. Haritu dia buat housewarming, they invited us and took us around the house. Caterer pun Muslim :) Depan umah tade orang. Hehe =P

They had backyard garden. Macam2 derang tanam - Bendi, Terung, Winter Melon (Kundur), Markisa, Labu dan Cili. They even make their own organic fertilizer using skins/vege leftovers/grass and mix with soil.

Semalam on the way home after jogging with Mama, our neighbour ask to come to her house (sebab Mama tanye dia tanam ape tuuu). She was so generous to give us some passion fruits and this HUGE Winter Melon. Huhu...Winter Melon or Kundur, auntie tu cakap leh wat sup or dalca. Hehe..sebesar2 tu cam nak wat kenduri je. Heheh...

Anyhoo, thnx dear neighbour for your beautiful garden offerings :)

Bingka Jagung

Dah kata dah...kebusanan melanda..duk uma diam2 je dek cuaca yang agak panas. Adik Mun pun ngomel2 dia busan tak kuar mana cuti skolah. Haha..tapi Baba sed tahun ni kene sacrifice sket, sebabnye dia PMR tahun ni. Jadi kurangla berjalan *err, baru nak ajak p tgk MIB3*.

Maka...

Pergilah diri ini ke dapur...hehe.. haritu officemate Mun bagi 2 biji jagung fresh dari Banting. Simpan elok2 dalam fridge alhamdulillah elok lagi. Duk pikir, nak wat pudding ke roti ke nasi ke bingka ke.Nak wat pudding, agar2 tak cukup plak. Berbekalkan resipi Chef Hanieliza dari buku beliau 1 Hari 1 Resipi (haritu Mama wat Nasi Paella pun dari buku ni), sudahnya jadi la Bingka Jagung wat minum petang kat umah nie.

Bahan2:
1 cawan susu cair (ni Mun jadikan 1 1/4 cawan)
1 1/2 cawan air
2 biji telur
3/4 gula
1 cawan tepung gandum
1/2 cawan tepung custard
1 tin jagung krim dalam tin (Mun pakai jagung fresh)
3 sudu besar butter

Cara2:
1. Panaskan oven pada 180C.Sapukan minyak pada loyang segiempat 8x8 inci atau loyang bulat 8 inci.
2. Dalam mangkuk, masukkan semua bahan dan kacau rata (Pastikan tepung tak berketul)
3. Tuangkan bahan dalam loyang dan bakar selama 1 jam
4. Sejukkan dan potong :)
 

Kendian, kerja2 mengukus lak. Haritu pas wedding Kak Aina, Mun dgn Nisya singgah pasar malam kat Aeon AU2. Ada abang ni jual dimsum halal (lupa dah nama brand tu sebab kat packing pun takde stiker). Satu pek ada 12 ketul/RM4. Mun beli 3 pek. Dimsum ayam, seafood dgn mushroom. Sedap ;) Kalau nak cari dimsum halal slalu kena g Restoran Mohd Chan kat Bangi. Baba siap tanya beli kat mana. Sapa tau mana nk cari lagi dimsum halal frozen ya? Huhu...If sapa2 tau leh drop kat comment k! ;)

DimSum sedap!

Hehe...this time pic dr D5000

Spring Cleaning

Harini cam xde mood nak baking but tatau la klu petang2 nnt kan. Suppose g visit granduncle kat Ampang but he's not home... So pas exercise and all, kemas la bilik. Spring cleaning :) Kemas rak buku, almari baju, meja study etc2. Fuh..berapa kalori terbakar agaknya.

Cantek pula tgk bunga kuning tu :)

Nak kuar,cuaca panas.Langit biru je dgn awan kepul2 cm cotton candy. Actually ajak Mama p Yourgurt kat Bangi. Sederet dengan Tutti Fruti kat Seri Bangi. Sebab....Aaron Aziz officiate the outlet! He's Yourgurt Ambassador. Check his tweet haritu,tp fikir balik I bet raaaaaaaamaiii orang punye :( I heard that Yourgurt ni cam TF tp cheaper. InsyaAllah nanti leh try and compare :)

Else, I just stay home chillaxing dgn buku aje x pun layan series yang ade kat laptop nie ^__^v

Anyhoo, to all lovely friends, Have a happy and safe Sunday ya! Be grateful that Allah has given this chance to spend time to yourself, your family and friends.

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A Big NO-NO

This thing not only happens to business owners, but also photographers and even bloggers.

Harini terbaca post Kak Rima kat FB about this Miko person who took foodie photos dari FB/Blog Kak Rima without notifying, crop the watermark, publish kat FB and tell it was hers/his! Eyy...tak baik tau!

Bila Kak Rima post kat FB, teringat Abg Mat CMG pun penah story kat blog beliau pasal magazines copy paste his photos and publish it without notifying.

People, we cook, we put our effort, we take photos. If you want to publish it, please notify the owner la. Tapi yang tak best, you claimed it's yours! This is Intellectual Property ok! We can sue you, you know. Coz the original photos memang simpan. Summore tak baik la wat camtu :(

I hope this message is being spread out and again, tak baik tau wat orang camtu. Orang lain susah2, orang lain dapat nama. So it's a big NO-NO to me!! Appreciate if you could have some sense of respect of other people's property =)

To Kak Rima and sesapa blogger yang pernah terkena, bersabar la ya. Ni pun kira dugaan Allah. Let's just hope it won't happen again..and again... *sigh*

Congrats Diha!

She's my primary schoolmate kat Bangi. Time dia kena p Africa follow her family, we exchange letters cam pen-pal plak kan. Hehehe...

And she is now happily married to Abby, also our schoolmate. Hehe...

Today's her wedding reception. Alhamdulillah eventho me and family ada 3 weddings today, dapat jga pergi to her reception:)

Congrats Diha and Abby

Semoga rumahtangga yang dibina diberkati dan dilindungi oleh Allah. Kekal bahagia di dunia dan di akhirat kelak.

Dimurahkan rezeki dan dikurniakan zuriat yang soleh, bijak dan sihat!

I am so happy for both of you :)

Selamat Pengantin Baru!

Harini gak wedding reception my officemate, Ekhram kat Kedah (Liyana's side). Akad nikah semalam. InsyaAllah kalau takda aral, akan gi E'am side kat Shah Alam on 23 June ni :)

Note: June memang penuh dgn wedding invites kan =)  Tapi masa tak mengizinkan nak hadiri semua :|

 

 

 

Kailan Oyster Sauce

It has been a hot and humid day indeed today. Huhuhu...

Pagi tadi ikut parents p Pasar Tani kat MAEPS (dekat Hosp Serdang). Suka g Pasar Tani situ sebab macam2 ada. Heee...

Mama wat Ikan Patin Masak Tempoyak for dinner (Mun kureng sikit doyan2 nieh...hehe), tapi kalau Ikan Patin Masak Lemak Kuning tu, laju je Mun makan ikan. Hehehe...Oh, ikan patin ni beli kat Pasar Tani la. Fresh and tak hanyir sebab dari sungai, bukan sangkar :)

I cooked vege for dinner. Hehehe...Slalu g Chinese Restaurant klu order Kailan Oyster Sauce mesti sayur dia cm x layu gtu. Nak try wat ala2 Chinese Restaurant la kiranya nie...haha...

Bahan2: 
Sayur kailan, dibersihkan
2 sudu besar sos tiram
1 sudu besar minyak masak
1/2 cawan air
1 sudu teh tepung jagung
1 ulas bawang putih, dicincang
 Isi udang/isi ayam cincang
Cili merah, dihiris
Air secukupnya utk mencelur sayur 
Ais
Garam dan serbuk lada hitam secukup rasa


Cara2:
1.Didih air dalam periuk. Celur sayur selama 1-2min.
2. Masukkan sayur dalam bekas lain yang berisi air dan ais. Toskan sayur dan keringkan sayur.
3. Atur sayur dalam pinggan.
4. Panaskan minyak dalam kuali. Tumis bawang putih, cili dan udang/ayam.
5. Masukkan sos tiram, tumis sampai naik bau. 
6. Masukkan bancuhan tepung jagung. Kacau sampai sos pekat.
7. Masukkan garam (jika perlu) dan serbuk lada hitam.
8. Tuang sos ke atas sayur kailan.

Developing goals in life

Let's talk about books this time. Just to share some facts and I hope with these facts, it could bring benefit to my lovely readers [and to me as well ;)] .

I still remember that I bought this book during my lunch outing with Kak Amrina at GE Mall. I grabbed this book at MPH. So in this post I wanna share what important goals that we want to achieve in life.

Taking example mentioned in the book, Chapter 46, all our beloved Prophets were sent with a clear goal. This has been stated in Surah An-Nahl, Verse 36:

"For we assuredly sent amongst every People an apostle, (with the Command), 'Serve God and eschew Evil"

Dan sesungguhnya Kami telah mengutus dalam kalangan tiap-tiap umat seorang Rasul (dengan memerintahkannya menyeru mereka): "Hendaklah kamu menyembah Allah dan jauhilah Taghut".

 

Good book indeed :) Worth buying

Important goals that we want to achieve in life:

* Mental

* Religion

* Health

* Family

* Financial matters

* Career

* Society

***

Made in Korea...Baba bawak balik

Sedap la choc Kiwi nie! Huhuh...bwk 3 pek je p opis

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Masterchef Malaysia Season 2

Contemplating... I want to give it a go....still,contemplating =.="

 

Kawan2 bagi support (thanks all! semangat tol korang bg support), Mama dah bagi greenlight. But my heart still contemplate nk p audition ke tak. A friend pun offer to accompany me to the audition. (Dulu pun masa neighbour Mun offer p audition utk pencarian hos program2 kat AlHijrah, Mama bg support suh audition, tapi timing tak kena sebab time tu cousin kahwin kat Taiping *sigh*)

My aunt siap pesan, if you wanna go, jgn smpi kena buli cam Faiz. My cousin, Faiz went to Season 1 audition tapi bukan rezeki dia utk go through to the later stage. and she suggest to get tips from those yang pernah pegi audition last year.

Wanna give it a try but awat la rasa x confident ni. I bet ramai lagi yang pro. Saya takdela sehebat Kak Ita (fromintankitchen.blogspot.com), CMGebu (tiffinbiru.com), Kak CT (sitidelima.com) or Auntie Jun (yummylicious-jun.blogspot.com). Memasak dishes bukan selalu (one thing coz ade bibik at home, tlg Mama pun on weekends *honestly*). Uhuhu.. tapi sebab minat nk belajar punye pasal dan seronok memasak ni sebenarnya...

Hm...should I or shouldn't I? =.="

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Newborn Princess

Remember the post about my BFF nye birthday? Happy Birthday My BFF. Alhamdulillah, she gave birth mlm tadi kat Hospital Pantai Bangsar

I visited her this afternoon. Jalan kaki je g hospital. Dalam 10min je dr ofis. Selain dari jimat duit,kira exercise gak :)

Alhamdulillah both mum and baby sihat. Hania Zahra bt Mohd Firdaus was born on 27 May 2012, 8.35pm.

According to Achik , Hania tu bermaksud bright or bijak, Zahra means delight or kebahagiaan. She's only 2.4kg when she was born.  Comel je Hania. Geram aunty tgk. Hee,auntie nk dukung pn x berani,nntla bila Nia besar sikit ye. Masa auntie dtg td, Nia tido je tau!

Achik and Kherl bagitau that she was admitted around 4plus (in the beginning nak check je coz da start pain), masuk labour room around 8 plus. Baby Nia popped out at 8.35pm. Tak nangis pn. Hehe..

Semoga Nia membesar menjadi anak yg solehah,bijak dan sihat. I will be there when u need me,just the same I am to your mummy.

Congrats to Achik and Kherl! First baby of the gang!

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Carrot and Pumpkin Spice Cupcake

Harini attend another wedding. This time with Mama and Munir, anak sdara Pengetua skola Mama nye wedd @ Kompleks Kejiranan Presint 16. Nice hall to do a wedding :) My cousin haritu pun had his reception kat situ (Bride's side). Cuaca agak panas harini. Sikit sebanyak ganggu mood sikitlah. So after chillax for a while, then fill up my time with baking.

Recipe shared by Kak Yus. She requested me to bake this cake for her son 1st Birthday this June. I decided to try the recipe first. Karang tak menjadi payah juga kan. The intention - Kak Yus nak intro the taste of sweet and sour to her son, Muhaimeen yang sgt comel itu!

Bahan2: 
1 1/2 cawan tepung wholemeal (if takda, pakai self raising flour pun boleh)
2 biji telur
1/2 cawan gula perang
1 sudu teh baking powder
1 sudu teh baking soda
1 1/2 sudu serbuk kayu manis
1/2 sudu teh serbuk buah pala
1/4 sudu teh garam
1 cawan lobak merah, dicincang (Mun grate je)
1 cawan puri labu (Mun guna fresh labu - rebus dan blend)
1/4 cawan Extra Virgin Olive Oil (Mun ganti dengan corn oil)
1 sudu teh vanilla essence
113gm cream cheese
1/4 cawan maple syrup (Mun ganti dgn madu)

Cara2:
1. Panaskan oven kepada 180C
2. Griskan cupcake cups.
3. Dalam mangkuk, campurkan bahan2 kering - Tepung wholemeal, gula, baking pwder, baking soda, serbuk kayu manis, serbuk buah pala dan garam. Gaul rata.
4. Dalam mangkuk lain, pukul telur sampai kembang. Masukkan minyak, puri labu, lobak merah dan vanila essence.
5. Gabungkan kedua2 bahan kering dan bahan basah. Gaul sebati.
6. Isikan cups dengan 3/4 adunan.
7. Bakar selama 25min.

Cream cheese topping - 
1. Sementara cupcake menyejuk,  putar cream cheese dengan madu sampai sebati dan licin. Hias cupcake.

Note: Kalau korang notice, Mun ade letak sumthing orangy on top of the cream cheese kan? Tu actually grated carrots. Mun ambil sikit grated carrots, renehkan dgn air gula. Tapis dan gaulkan lagi dengan gula castor. Bakar jap dalam oven for 10 mins. Sejukkan dan ready utk dihias atas kek :)

 Food Diva Book - utilised to jot down recipes ok!

 Alhamdulillah it turns out right!

 

 Nyummerss~

Pas dari baking, Mun re-org sum stuff utk Charity Shoppe tu. Ada lagi items office colleague bagi utk donation tapi kene bawak balik sikit2. Letih2 nak lelap tak leh. Dengan hari yang panas, pe lagi. cool off dgn swimming la :) Alhamdulillah dapat 20 laps. Hehe...

 If you can't sleep, you swim!

p/s Masterchef Selebriti Malaysia dah start. My choice - Dr.Faiz, Karl Shafek, Jehan Miskin, Mama Salamiah & Serina. It's kinda fun to see the celebrities in the kitchen. Hee... siapa pilihan korang?